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FRENCH FAIRE
Includes:
All service tables are draped and skirted
Linens on all guest tables
Ivy vines grace the buffet table
with a large fresh floral arrangement in the center
Ivy vines decorate around the tea and punch bowls
Glass globe of water with floating candle on each guest table
with base of flower petals
Ivy vines are laid down the head table
with a long, low fresh floral arrangement in the center
Glass globe of water with floating candle on each guest table
with base of flower petals
Rental on dinner plates, water & wine glasses, forks, knives, spoons
There is no charge to cut and serve your wedding cake
Our staff sets and busses the tables, washes dishes and our glassware
We do not open or pour alcohol
Crudité Table
Fresh, Small Cut Vegetables with Dijon Dipping Sauce
Brie with Grapes
Roasted Garlic with Toasted Baguette Slices
Buffet Table
Fresh Seasonal Fruit
Garden Salad with Mushrooms
Potato & Onion Gratin
Pork Loin with Orange Sauce
Green Beans with Shallots
Beverages
Coffee, Iced Tea and Sparkling Apricot Punch
$23.00 p/p (on site at The Arroyo Room)
$25.00 p/p off-site
Plus Sales Tax
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